We offer all the essentials for catering, including banquet tables with tablecloths and skirts, as well as casual seating arrangements like couches, chairs, and pop-up tables.
Since we reserve the entire venue for private events, we can customize the space to fit your specific needs. It's important for your caterer to coordinate with us for planning the room layout, scheduling a walkthrough to avoid last-minute changes. They should also consider factors like power sockets and other resources.
Your catering vendor should accurately assess the space needed based on your food order size and provide us with the dimensions required for the serving area. This ensures smooth flow and easy access during the event.
Food presentation may vary, so it's best to discuss your preferences directly with your vendor. They should also inform you about the types of pots, pans, and dishes they'll use. Keep in mind that we don't have a dishwasher or kitchen sink on-site, so if glassware is used, request a 'return dirty' service.
Hot food is typically delivered in aluminum pans with lids and presented on wire chafer stands with hot sternos underneath to keep it warm. Cold finger food comes in disposable plastic containers and trays.
* Your catering vendor should also provide sufficient serving dishes, bowls, stands, plates, beverage dispensers, utensils, napkins, cups, and disposable plates. Consider keeping containers for leftovers or requesting to-go boxes.